"The 2006 Valpolicella Classico Ripassa reveals lovely clarity and
precision in its perfumed dark fruit. This vibrant, poised
Valpolicella offers tons of depth and a long, refreshing finish.
Zenato's Valpolicella is made from 80% Corvina, 10% Sangiovese and
10% Rondinella, and is aged in small French oak barrels.
Anticipated maturity: 2008-2014." - Antonia Galloni, The Wine
Advocate
Cheese
Pairings: Ricotta, Pecorino, Fontina
Food
Pairings: Roasted Chicken, Pizza, Mushroom
Risotto
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