"Rich in the
glass and bright on the nose, the 2006 Smith & Hook Central
Coast Cabernet Sauvignon, opens with aromatics of dark fruit, black
currant, cassis, clove, and cedar. Layered aromas of plum and cocoa
develop into a rich blend of raspberry jam and ripe berry with a
hint of vanilla. The substantial, well developed tannins are
suspended through the finish with a finely integrated acidity." -
Winery Website
Cheese
Pairings: Aged Cheddar, Manchego, Stilton
Food
Pairings: Prime Rib, Braised Shortribs, Chive Red
Potatoes
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