"Tight, tannic and full-bodied, with chewy cedar, dried currant,
sage and herbal notes. Gains complexity despite the chewy tannins
and may reward short-term cellaring. 74,000 cases made." -Wine
Spectator
"Bone dry, this wine shows the soft, dusty tannins and
herbal flavors that classically mark Alexander Valley Cabernet
Sauvignon. It has an elegant structure housing flavors of
blackberries, currants, sage, tobacco and cedar, and should develop
in the bottle over the next 6–8 years." -Wine Enthusiast
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