"Pale yellow gold in color, this radiates heady aromas of apricot and melon and seduces the palate with its ripe, full-bodied, soft acid and lightly spicy flavors that are full of apricot, custard and honey. It has an initial Australian 'sunburnt earth' character and is quite exciting and distinctive with a fabulous expression of Viognier’s varietal character. From the Mildura area, it's unoaked and one of the best we've tried." -Winemaker's Notes
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