"This
aromatic Chardonnay captures the essence of Carneros with notes of
tropical fruit, peach blossoms and apricots. Subtle minerality,
refreshing acidity and oak aging work in harmony to create a wine
that is enjoyable as an aperitif or with a wide range of foods.
4,000 cases produced.
Fifty
percent of the wine went through malolactic fermentation. The final
blend spent an average of six months in French oak, 30% of which
was new."
-Winemaker's
Notes
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