Plungerhead Dry Creek Valley Zinfandel

"Dark purple in color, our 2008 Dry Creek Valley Zinfandel exudes aromas of jammy plum, dark raspberry, fresh tobacco leaf, sweet leather, and clove spice. The flavor profile is reminiscent of dark cherries, molasses, dried blueberries, and wild strawberry preserves finishing with notes of black tea, red currants, Asian spice, light caramel, and subtle Dry Creek earth. This wine is full of all the Zinfandel spice and notes that you expect from a quality Dry Creek Zinfandel.

This wine would pair wonderfully with thinly sliced grilled venison with fresh arugula and fig jam on a rustic Italian roll, a porterhouse steak with sautéed wild mushrooms and parsnip puree, or fettuccine Bolognese with roasted garlic bread." -Winemaker's Notes 

"This is a dry, hot, rustic Zinfandel. It’s rich in cherry and berry, currant, licorice, smoked meat and pepper spice flavors. Has lots of popular appeal." -Wine Enthusiast