"A fine, fancy Cabernet. It shows Diamond Mountain's famously hard
tannins, but they're so finely ground, the wine is actually
drinkable now, with a brief decant. It's entirely dry, with complex
waves of blackberries, cherries, currants, violets, mocha, minerals
and, of course, plenty of sweet smoky oak." -Wine Enthusiast
"The Cabernet Sauvignon grapes which grow on Napa Valley's
legendary Diamond Mountain are intense, flavorful and distinctive.
Their elevation and soil characteristics ensure even ripening and
perfect balance. Winemaking techniques developed by pioneer
California winemaker Martin Ray result in a Cabernet Sauvignon of
great depth, character, and elegance." -Winemaker's Notes
Food Pairings: beef stew, rib roast & roast prime rib with
peppercorns
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