"Pulpy and
also minerally on the nose, with basic white fruit aromas. Zesty,
crisp and defined by slate and lime in the mouth, with apple, lime
and dryness to the flavor profile. A composed little white wine for
simple sipping or white sangria." -Wine Enthusiast
"I tasted
sharp pear on the nose even light lemon peel zest across my tongue
making it perfect for fresh seafood dishes. Dry on the first
impression but soon develops into a much richer warmer flavor
experience than Chardonnay. With an ever so slight chalky mouth
feel, this light fruity wine is the further you can get from heavy
or burdensome. Blossoms into an ebullient flavor bomb with cheeses,
especially Gruyere." -Steve Mirsky, Foodbuzz.com
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