"Full bodied blend of Cabernet Sauvignon, Merlot, and Cabernet
Franc (42/33/25%) with hints of sour cherries, tobacco, and freshly
cracked pepper. Elegant, full mouth feel and a long lingering
finish. Young wine that will improve over 6 or more years." -
Winemaker Notes
Cheese Pairings: Brie, Camembert, Blue
Food Pairings: Braised Rack of Lamb, Gorgonzola
Crusted Ribeye, Chocolate
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