Castle Rock
Pinot Noir is produced from grapes grown in Oregon’s Willamette
Valley. Sheltered by the Cascade Mountains, this area is on the
same latitude as France’s Burgundy region, and in the past thirty
years it has gained international recognition as one of the most
prestigious appellations for this cool climate
varietal.
This elegant medium bodied wine offers aromas of cherry and spice.
On the palate the wine give flavors of berries, cinnamon, black
cherry, sweet vanilla oak, and floral notes, with a long velvety
finish.
Food Pairings:
lamb, chicken, veal, salmon and light pasta dishes.
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