The color is light ruby red. Complex and fruity on
the nose with delicate notes of rose and violet. Well-structured,
fat, robust, and slightly tannic on the palate Food Pairings: Raw
meat appetizers like the tartare or carpaccio, and ripe cheese.
"The Langhe
Nebbiolo is an attractive, plump Nebbiolo best suited to near-term
drinking. There is a juiciness and spiciness to the fruit I find
highly appealing."
-Wine
Advocate
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