Altos del
Cuco has an intense, maroon-red color and aromas of blackberries,
mature fruit, and a touch of vanilla and cinnamon. The tannins are
soft and the texture is fleshy with well balanced acidity and an
elegant finish.
89 Points
Wine Enthusiast: A smooth wine for the price where all the
dots connect. The nose has black cherry and raisin, while the
palate is lush, deep and concentrated, with rewarding flavors of
cherry, cassis and roasted plum. Lasting on the finish, with a
licorice flavor.
Cheese
Pairings: Manchego, Mild Cheddar
Food
Pairings: Grilled Meats, Roasted Vegetables, Game Dishes,
The Barefoot Contessa’s Shitake and Shallot Pizza
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