Botromagno
Gravina is a dry, delicate white composed of 60% Greco and 40%
Malvasia. Abundant aromas of peach, white currant, and fresh
wildflowers introduce a similarly generous palate.
Cheese
Pairings: Gouda, soft blue, brie
Food
Pairings: Pasta with cream sauce, asian dishes,
seafood/shellfish
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