"This is
solid, with dense but polished structure holding the weighty core
of plum, fig paste and black currant preserves together. The dark,
lengthy finish lets a nice Kenya AA coffee note chime in." -Wine
Spectator
"A dark and
toasty specimen with a deep-purple tint and aromas of oak, butter
and powerful blackberry fruit. The palate is textured and rich,
with thick, smoky flavors of black fruits and peppery spice. Pours
on the oak but in an integrated way; very good for varietal Cab
from 2008." -Wine Enthusiast
Food
Pairings: Steak Fajitas, Hearty Beef Stew, Lamb
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