A semi-sweet, fruity & refreshing red that has been
fermented & aged in stainless steel. We recommend serving it
chilled!
Cheese Pairings: Lively Run Cayuga Blue, Cibo
Smoked Jalapeno, Colston Basset Stilton
Food Pairings: Pepperoni Pizza, White Pizza
with Onions and Sausage, Wood Fired Pizza topped with Proscuitto
and Mushrooms
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